I used to roll up the grape leafs by hand but now with this little tool it’s so simple and quick. The item is so inexpensive and it’s well worth that price. Absolutely incredible for making Dolmas, you will be rewarded with beautiful, plentiful, delicious dolmas. Can't beat it for the price!! Recommended.
I have made a lot of stuffed grape leaves over the years and rolling them is something that of the process you have to perfect. Well manually it takes some time developing this which I did over the years but this little item makes the process faster and the grape leaves are uniform in size. Would definitely buy another one to have a spare on hand
I bought this for my wife and it works real well. Seems that the whole house loves it. It is so easy to use and is very fast. My wife recommends it!
Saves time and more productive than by hand. Also it results in more uniform dolma.
I bought this for rolling grapeleaves. This is awesome!!! Makes it so quick, and less messy! Very impressed! You just have to watch how much meat you put it. My whole family is ordering!
works great,love it.Will buy more
I love this product easy and fast cooked a lot of lumpia’s last night all came out uniformed 1 inch lumpia’s so cute
Coming from a middle eastern back ground I frequently make grape leaves. This makes it so much easier and faster. My 8 year old eas able to use it and help me roll
I bought this as a little jokey present for my friend’s mum. She’s Turkish Cypriot and makes a lot of dolma. Anyway, she loved it and apparently it works really well.
If you know hummus, most probably you also know dolma, otherwise known as dolmades, tolma, sarma, stuffed grape leaves, etc. Every time I taste these succulent Armenian/Mediterranean/Middle Eastern delights, I wonder how they roll them in such uniformity. Well, today I found the answer to my question. With this dolma/sarma/sushi roller you can easily recreate the exquisite flavors of your favorite restaurant right in your home kitchen. Simply place the grape leaf on the roller, top it with a scoop of your preferred meat/rice filling, and roll the blue handle forward to wrap the scrumptious flavors of the Mediterranean in perfectly uniform dolmas. Layer them in a pot, add some water, and bring it to boil until your nostrils swell with the mouthwatering aroma of dolma. I highly recommend this dolma/sarma/sushi roller for its quality and ease of use.